Five Pillars Supper Club - Restaurant and Banquet Halls

Absolutely terrible, someone needs to teach them how to cook a steak!!! My first tenderloin came out both well and rare, I ordered medium, the second one came out RAW!! They were kind enough to charge me for my side and the mushrooms, which were the only things I got to eat. DO NOT RECOMMEND!!!

Our waitress was the best part of the experience. She really tried but just only had so much to work with. My steak was tender and cooked as I ordered. It just has zero seasoning so it was flavorless. The salad bar was acceptable. The bread was acceptable but not much of it. The carrots were boiled in water so they had no flavor. We tried the red wine and was horrible and was served in little glasses you would expect to get at a cheap casino. The place has potential as it was clean and if the lights were lowered a bit it could be relaxing. Poor sigh lighting could barely tell we were at the right place. My recommendation is to get a chief who knows how to cook and buy some good wine.

It's hard to describe this place other than it was ok. The steak didn't taste like it had any salt or pepper added. The baked potato was definitely overcooked and reheated, there was exactly 2 mouthfuls of mushy canned veggies, and the bread was undercooked. The service was also ok, and the atmosphere had a pretty typical Wisconsin supper club feel. This was our 2nd visit here. The first visit was a few years ago, and I thought it was 'ok' then as well.

I've eaten at this restaurant several times hoping the food would be as great as it was after one of my first visits a few years ago. It's unfortunately gotten worse. My baked cod was undercooked. My burgers are either burned or served raw. We ordered dinner last night for a special celebration, the wait was over an hour but decided to wait anyways. We got our food home and the burger and bacon was burned. We took it back asking for medium rare but when we got it home it was now raw. I thought they were just messing with us at this point. I called in and Mary (the owner) answered. Her reasoning is that a burger still cooks while in the Styrofoam container. You would think after owning this place for over 22 years a medium rare burger would be an easy dish to cook but apparently it isn't. T

The fried cheese curds were amazing. Steaks were not cooked right. Vegetable soggy and bland. Chicken Cordon very strange. Covered with weird sauce and cottage cheese 🥴 Waitress acted like we were an assembly line. Not a great dining experience at all.