Five Guys

We stopped in at the Five Guys in Ogden for a quick lunch, and overall it was a solid experience with a few things worth mentioning. We ordered a couple of burgers along with both the regular fries and the Cajun fries. One thing my son didn’t realize at first is that Five Guys lets you add any toppings you want for free. He accidentally ordered his bacon burger plain, but the staff was great about it—they quickly offered to give him all the toppings on the side so he could build it the way he wanted. That kind of flexibility and customer service goes a long way. My own hamburger had good flavor, but it was slightly on the dry side for my taste. The fries, on the other hand, were excellent—especially paired with fry sauce. The Cajun seasoning was perfect without being overwhelming. And of

Descent food for an outrageous price. I have eaten five guys periodically for nearly two decades. The food has always been consistent. The fries are great, and 8 out of 10 consistnely. The burgers are good but very greasy. Now I am not typically one to complain about grease but when it makes everything else saugy, from the bun to the experience, it is hard to call it a great burger. Service was good and atmosphere is always consistently good. Biggest drawback is the price. Now Five Guys has never been particularly cheap, but I spent over $13 for just myself. I got a bacon cheeseburger (single patty) and a small fry.

★★★★★ There are burgers, and then there are moments disguised as burgers. Five Guys in Ogden delivers the latter. From the first unassuming foil wrap to the final bite, this is a study in balance and indulgence. The patties are smashed with intention — caramelized at the edges, impossibly juicy at the center. The bacon is crisp without being brittle. The cheese melts not as an afterthought, but as a deliberate finishing note. And the toppings — abundant, unapologetic, gloriously fresh — create a layered experience that feels more composed than constructed. The fries arrive like a generous afterthought in the bottom of the bag, golden and blistered, with that unmistakable peanut oil richness that lingers just long enough to remind you why you came. In an era of over-designed menus and f

Used to love coming here when it was an entirely different crew. 2021-2023 we would come so often because the crew was always so lively and fun. We especially loved the pretty Alicia, who always gave excellent customer service and somehow made our food taste the most delicious. The restaurant has definitely become sorry now.

Burger good a little expensive since the bacon cheeseburger came out at $11.90 after tax. It was kinda worth it though since it’s a hefty burger. Bottom bun did flop a little bit though since it was slightly soggy. Good taste anyway so didn’t really mind it.