Fitz on 4th

Lets first talk about parking. If you want a good parking without taking numerous rounds of the neighborhood, consider arriving considerably early. We spend about 30 mins rolling our car in the neighborhood which has stricter night time parking rules. I'd suggest to take a cab if you have impromptu plan. And also good to make a reservation since the place is locally quite popular and fills up really quickly. We'd called beforehand so we only had to wait for 5 short minutes. It has modern, hip vibes and is a fun spot to dip your toes into vegan food in Philly. The dishes put a creative spin on everyday veggies and definitely lean more towards big flavor than low calories. The menu feels more like elevated bar food, with plenty of fried, shareable bites. We tried chorizo empanada, crispy br

Fitz on 4th is a super chill vegan spot in Queen Village and honestly one of the coolest places for plant-based eats in Philly. The vibe is cozy, colorful, and laid-back, perfect for a dinner date or catching up with friends over cocktails. The tapas-style menu means you get to sample a bunch of creative, flavorful dishes — the mushroom sliders, pretzels with pub cheese, and mac n cheese are absolute must-tries. Service is friendly and the timing of dishes is spot-on, so everything comes out fresh and hot. It feels like a spot you’d find in LA or NYC, but right here in Philly, with clean bathrooms and dog-friendly outdoor seating. It’s a bit of a splurge, but worth it for the experience and awesome food. Great for vegans, vegetarians, or anyone down for delicious, healthy eats!

I tried this vegan spot with a vegan friend and I was honestly surprised by the atmosphere and authenticity of the place. The interior is beautiful and the overall vibe inside is great. The food was good, though as someone who doesn’t usually eat vegan, some dishes were a bit different for my taste. We tried the gnocchi and the crab cake, and also a couple of mocktails. The mocktails weren’t quite my favorite, but overall it was a really nice experience. Definitely a wonderful place for people who enjoy plant-based food.

delicious but a bit pricey. Loved the tapas we ordered though! huge vegan food fan but spending $50 on corn, watermelon, arugula and one drinky drink is kinda crazy

This is our second visit to this restaurant since it opened. Both times were splendid! First time, the owner came over and talked with us. Second time now, Hannah the Hostess and Marquez the Bar Tender really held the place down. Service was literally perfect. Food came out timely, hot and perfectly presented. Every dish was amazing, hands down, really great tasting food all around. Have a party with this menu, definitely! Hannah shared with us they will be switching out to the spring and summer soon. We will certainly be back for that. Hannah also entertained us with some friendly conversation when she was able to do so. We learned about the restaurant and the passion Hannah and Marquez have for running the place. We had 6 dishes + tea and desert for two people with the check coming to $1