Fitti’s Pizza

When driving up to this location I wasn’t sure if we were in the right spot! Hidden in the streets of a warehouse district you will find legendary pizza. We got the pepperoni and the BBQ chicken pizzas and whilst we waited I briefly talked to the lovely staff. They kindly shared some info about their business and the pizzas they make. The pepperoni was good - plenty of toppings however my one gripe was that it was hard to get enough sauce with each bite. The perfect spot would yield a perfect trio of soft dough, salty pep and sweet rich sauce. So nearly perfect for me! The BBQ chicken was HEAVENLY. Words simply cannot express just how good this was. The chicken is chargrilled themselves for 10 hours and you can’t tell from the unreal flavours you get from each bite. Their bbq sauce was

In a word, “yummm!” Located within a short walk of our house, we decided to check it out after seeing the article about local pizza joints that included Fitti’s in the current Eugene Weekly. Really tasty combos—we did a half and half—BBQ chicken and the current special, Bahn Mi. Loved the contrast of the crispy cheese edges and soft dough—the perfect base for the flavorful toppings. Friendly folks, great service; it’s clear they love what they’re doing! We ate a few pieces on site (a mild afternoon meant the garage type door of their “light industrial” site was wide open to the sun) and brought a couple slices home. One pizza was good for two of us. Unique style pizza—we’re happy to add it to our short list of favorites!

This was actually my first time ever trying Detroit-style pizza, and it was a great experience. I ordered a half pepperoni / half BBQ chicken, and both sides were really good. The pepperoni had great flavor with crispy edges, and the BBQ chicken was smoky, slightly sweet, and well balanced. The flavors worked really well together. The crust was thick and fluffy with crispy, caramelized edges, and everything tasted fresh and well put together. Presentation was solid too. It looked just as good as it tasted, especially based on how it came packaged and served. I’ll definitely be ordering again. Highly recommend.

I don’t usually write reviews, but we were very disappointed, this evening, trying Fiti’s for the first time. We had been anticipating the Fiti’s experience after reading all the fabulous reviews. Maybe our expectations were just too high. Yes the crust was soft in the middle and crispy on the edges, but the cupped pepperoni was burnt and dried out. The ranch dressing everyone’s been raving about was thin and watery and the cinnabite pull apart cubes were so well done and hard, the kids wouldn’t even eat them. The flavor was delicious, but the hardness made them impossible to enjoy. I was hoping, on realizing how small each item was, that the quality and taste would outshine the size. It did not. Perhaps tonight was just an off night and this was the exception rather than the norm, but unf

Super delish pizza! Something different for Eugene and very well done. Crust soft and chewy structure with crispy cheese trim; sauce good can tell it's house made; cheese not the cheapo mozz and generous amount, real mushrooms not from the can, fresh basil chiffonade, lightly sauteed shallots, square shape for a change. Nice people and my pizza was ready at pick up. Location is in an odd place, and there is very little seating for eating there, but now that I know where it is I'll be back with my son so I don't have to share! Great job Fitti!