FITOOR

myself and my wife went to Fitoor restaurant for our Anniversary Dinner and I am amazed to get an extraordinary experience. The food was so delicious, prepared with perfect taste with so many great choices. The Deserts were out of this world especially the one with chocolate cake which took me to my school days time. Met the Chief Chef Vaibhav along with Prashant, Siddhant and the hospitality was next level. The other waiters and staff was also very courteous. Excellent place to be there for your important Life miletsones.

Outstanding Food, Service, and Consistency My family and I have eaten at Fitoor multiple times, and we’ve never been disappointed. The staff is always professional, welcoming, and genuinely caring. A special shout‑out to Vaibhav (chef) and Amy, Sid, and Prashant from the front office — truly amazing individuals who go above and beyond for their guests. We’ve visited all the Rooh Group restaurants; Rooh Palo Alto, Rooh San Francisco, Pipal in Berkeley, and Fitoor at Santana Row (couple of times). Each one offers its own unique food and ambience. Fitoor continues that tradition beautifully, the staff has never once disappointed us, and the food remains consistently delicious every single time. Most of the dishes we’ve tried are vegetarian, with a few chicken and seafood options, and the r

Anniversary dinner at Fitoor did not disappoint! ✨ Exceptional food, elegant fine-dining vibes, and top-tier service. Our server even surprised us with a sweet treat to celebrate our big day. Such a memorable night!

A Culinary Celebration of Indian Fusion! Fitoor in San Jose is a flavor-packed experience I won’t forget! The appetizers were the absolute highlight- each one a creative masterpiece. I especially loved the water chestnut & green pea kulcha, Mumbai dabeli croquette, Malabar paratha quesadilla, and the avocado & paneer galouti. Every bite was a burst of innovation and tradition. The mains like dal makhani and kadhi rice were comforting and soulful, and the yogurt-based drink?! 🍸 Absolutely the best—refreshing, perfectly balanced, and a must-try! And the desserts were simply out of this world, each one a sweet surprise that left a lasting impression. Huge kudos to Chef Vaibhav for the unforgettable flavors, and to Sidhant and Prashant for their warm, thoughtful hospitality. This Marathi tri

Fitoor completely impressed us. The atmosphere is lively and upscale, and the food was outstanding — flavorful, creative, and beautifully plated. You can feel the passion behind each dish. And the dessert? Absolutely divine. It was the perfect finishing touch and left us wanting more. The service was gracious and welcoming, which made the whole experience even better. Highly recommend!