First Crack Coffee

The SCA Coffee Skills programme is available/taught by instructors/ASTs at First Crack. Prior to taking the class, I hadn't heard of First Crack and was uncertain whether to choose them for my training session. I found the team very responsive to emails. I asked for referrals to help my decision making and they were quickly and joyfully provided. Once the session was booked communication lines were kept open. Course material was sent prior to start of class and was in a very clear, concise and easily absorbable format with references and videos/audios. The AST was also happy to jump on a call to address my specific questions prior to the in-person session and provide further specific guidance on roasting with robusta. COVID protocols were properly respected during the in-person sessions

I took the Bean to Brew course at First Crack and had an excellent experience. The staff is exceptionally knowledgeable and professional, and the course material and hands on experience were well worth the price of admission. Looking forward to being able to utilize the facilities in the future.

We met the team at First Crack Denver just as we were building Convict Coffee Company in Parker, CO. The team there were absolutely essential in our coffee education, selection and as business partners. We literally could not do what we do without them! - Dan, Owner Convict Coffee Company

Great experience, thank you guys!