Fire Forno

All time favorite place for pizza and pasta! My husband and I became regulars, truly enjoy seeing the incredible staff, especially Dominick and Tiffany! I adore the stracciatella hot honey pizza, add prosciutto. My husband(Mr. Basic and bland) loves the pepperoni. Every thing we have had is exceptional! Amazing atmosphere, enjoy relaxing vibes and watch your pizza get made fresh in front of you! I promise you will love your visit and become regulars too! Hope to see you there with us next time! Thank you Fire Forno!

This was our first time in and they didn't disappoint! We got the pepperoni and BBQ chicken pizza they tasted fantastic. The Ranch made in house, was a family favorite. This place had a GREAT atmosphere. The staff is very friendly and helpful from the moment you walk in. The servers are very attentive. Ps the salad looked better when it was delivered but the individual that ordered it, dug right in. Said it was fabulous. This place is a must!!! Thanks for a great dinner.

Probably the best pizza in the area! They use fresh ingredients and cook their pizzas in a giant pizza oven. The atmosphere was nice, although a little more decor would help out. The owner, Frank is a very polite and personable man. Overall, this place is your best choice in the area for pizza!

1/31/2026 I recently saw a negative takeout review and felt I had to see for myself. I haven’t been able to stop by as often as I’d like for various reasons, but I managed to come in this past weekend. I ordered my usual favorites: Tangy Garlic and Mango Habanero chicken wings, a Caesar salad, and the Stracciatella Hot Honey pizza. Going in, I’ll admit I was bracing myself for disappointment since Chef Jose is no longer here. Honestly, if I didn’t already know he had left, I wouldn’t have been able to tell the difference. While it’s sad that several familiar faces are no longer here, it was also nice to see many original employees back working. The restaurant was just as busy as ever, with plenty of dine-in guests and takeout orders. It really felt like they hadn’t missed a beat. One o

First time here. Garlic cheese bread was a little under toasted. Grated Parmesan is actual, real Parmesan! Everything is homemade, with quality ingredients. Cupped pepperoni was amazing, crispy edges, and a little spicy. Margherita was a little sparse on the tomatoes and basil, but that is pretty standard. CREME BRULEE for dessert! Unbelievably good. Real vanilla specks in the bottom. Custard was smooth and cool. Crust was perfectly browned and crisp. Do not be deterred by some of these reviews. These people know what they are doing, and do it well. 💯‼️