Fiorella's Cucina

I am following up on my brief review from last month, which I wrote hastily after seeing a review card at the table. After reading the owner’s response, I felt it was important to provide the specific feedback I sent via email, as Fiorella has long been my favorite restaurant. The First Visit (Disappointing): Our meal—including Calamari, Scallops Limoncello, and Chicken Parm—suffered from significant quality issues. Most dishes were lukewarm (6/10), the calamari was chewy, and the scallops Limoncello was very sweet with mushy risotto. Even the breadsticks were oily and soft. The Second Visit (Improved): Thanks to Craig’s invitation, we returned and received excellent attention from the chef and manager. This experience was a marked improvement: • Temperature: Much better; the food arrive

I really liked my time here. The food was delicious and our server, Dana was really sweet and attentive. I really liked the crispy garlic bread at the beginning. The apple crisp was hot and yummy! We even got a jar of their homemade marinara sauce as a gift! Would love to come back.

Had a good meal here! The food felt very authentic and the staff was nice, though we felt a little pressured to finish quickly. We tried the chicken and veal parm—both were okay. Finished with the tiramisu, which was a bit unique but still a nice treat!

A great Italian American restaurant! Mary Beth was an awesome server. The olive oil cake is a must-get!

Our server Marybeth is amazing! So engaging and attentive. And the food? Fabulous!!! We love coming here. You never disappoint! Love the stuffed peppers. The chicken on the Caesar is fantastic. The veal Gezabella is delicious. And I live for the peanut butter ice cream pie;)