Fifth House

Right when we entered, the manager, Trevor, greeted us with a warm smile! We were sat quickly and had amazing service. We ordered the Arancini for the appetizer and the second I bit into it I was met with a wonderful consistency and full of flavor. I could have had two more and called it my entree, it was so good. When ordering our entrees, Trevor was kind and knowledgeable to our questions. I ordered the porq chops and my wife got the anti establishmentucky fried chicken (and yes we laughed as it was said out loud). The portions were wonderful. We left satisfied and full, but not over-stuffed. The flavor was outstanding with every bite. As a vegetarian, it is difficult to find a good choice that provides me with plenty options. Fifth House fills that void splendidly. 10/10 looking forw

Every meal I've had here has been amazing and I'm so glad Fifth House opened. They have all of my favorites from Modern Love but a few unique, new things that have been wonderful as well.

I’m dating a vegan, and one thing I miss about my old routine is going out to eat and trying new places - especially since the menu is usually so limited for them when we go together. We were both excited to see that this place has opened, since Omaha was sorely missing a great vegan spot. I was absolutely BLOWN AWAY today by the three dishes we had. Both texturally and taste-wise, both the seitan buffalo wings and the oyster mushroom “calamari” could have passed for the real dishes themselves. Incredible sauces with both of those. The burger was also fantastic. I need to cop some of these recipes to cook for my s/o at home! Thanks for the great lunch y’all.

Visited with a group today, we love to support plant based small businesses. As this is a new restaurant, they have some things to work out- 1) “Chicken” noodle soup tasted really good, but did not have any noodles in it 2) Pasta fagioli soup also did not have any pasta in it 3) Spicy “chicken” sandwich was tasty, but not spicy at all 4) Kale caesar salad was really overdressed- 50/50 dressing to greens ratio, was soupy and not good. The taste of the dressing itself was good but was so overpowering I couldn’t eat it. My friend ordered the beet salad, which was good and properly dressed. 5) GF focaccia was unpleasant and tasted like rancid olive oil. The garlic breadsticks were delicious.

My husband and very squirmy 17-month old kiddo came here last night (coming from KC) and let me tell you - this was such a wonderful experience! The service was quick and so accommodating. The food was OUTSTANDING! Our kiddo devoured *EVERYTHING* from the mushroom calamari to the spaghetti beetballs to the alfredo… and yes, even the chocolate ice cream (their first time trying ice cream 😅). This is a must try spot!