Fieni's Ristorante

Had a reservation on Saturday night for 7 PM arrive at 6:50 PM was not seated till 7:30 PM. First the parking lot is very small. All the spots were filled had to park across the street. This is a BYOB so as we’re are waiting a half an hour for our seats, it was just standing in a crowded foyer. So be prepared on the weekend apparently to wait. We were taken to our table, which was in the back room next to the kitchen. Before I get to the food, the atmosphere of the restaurant is as if you’re sitting in someone’s dining room in a very small house. The decor of the restaurant needs to be updated. It was also very loud and at points in our conversations we couldn’t hear each other speak. In the restaurants defense, there was a birthday party of about 10 people sitting at the table next to us.

Great place for a meal, these are lunch portions too! Great service as well, server really knew his stuff, been there for 20 years. I forgot to take a picture of the tiramisu which was really good paired with a nice cup of coffee.

This is absolutely the best Italian restaurant I have been to. We were greeted with smiles upon arrival. Had fantastic bread to begin. Garlic sauce and butter. Had the Lobster and shrimp over pasta. With their homemade sauce. The pasta, bread and all is made in house. We had local wine from Saddle hill winery. It was just as good. Dominick served us. He is a wonderful waiter. You can tell he loves his profession. I highly recommend this place.

BYOB restaurant which is so rare! Solid food— feels very homemade. Recommend their Branzino! Generous portions and excellent prices. Slow but excellent service. Compared to the city, such a rare establishment!

My husband and I decided to go here for our anniversary dinner. It was a great decision. Excellent food and service. I ordered the calamari for our appetizer and this is the first place that serves only the rings, not the little squiggly tentacles. That alone was worth a repeat trip. We will be back!