Field's Italian Pass Christian

I never leave reviews, but I was absolutely blown away by the quality of the food, service, and environment! Our server Chrissy was fantastic - and I’m very particular because I also used to serve. The portions are huge, so expect to bring home some leftovers. The restaurant itself is very well designed and has a relaxing atmosphere. 10/10 experience!

Since I'm Italian, I absolutely had to try this restaurant and I had both a good and bad experience. Meatballs, crab arancini, cacio e pepe, burrata and flatbreads are good. Lobster ravioli and lasagna gnocchi are nothing special. The pan seared scallops and pesto rigatoni a real disappointment: pasta and rice were overcooked and mushy and the sauce was too liquid. The Seafood scampi pasta was overcooked too, plus the crab meat was stringy and had shell and the shrimp were cutted into tiny pieces. The tiramisù dessert is good and tastes like a real Italian tiramisù, but it should be done with lady fingers and not with sponge cake. Prices are not reasonable for all the dishes. The atmosphere is nice and informal, the service is good depending on the waitress.

I had a reservation for 5 pm and was seated right away. Service was amazing. My server Glenn was super nice, really attentive, and checked on me often. I was a little nervous coming in alone since I’m from out of state, but the staff made me feel really comfortable and welcome. The food was also fantastic, even as a vegetarian I found plenty to enjoy. Overall, just a great experience!

We had a 5:15 reservation and asked for a quiet table and they delivered. Great atmosphere and a beautiful view. Our server, Jasmine, was friendly, knowledgeable, and on top of everything. Wine came out quickly, and the calamari appetizer was fantastic. It was light, crispy, and clearly fried in fresh oil (my picky husband was impressed!). He had the veal Parmesan, which was a large and tasty portion. I ordered lobster ravioli but was mistakenly brought the seafood scampi with squid ink pasta. Honestly, it was so good I didn’t want to trade it back! Both Jasmine and Manager Robert apologized sincerely, and even the bartender Danla came over to chat. Everyone was warm and genuine. Prices were fair, especially for this area. Indoor and outdoor seating both looked great. We’ll definitel

Had a fantastic meal and excellent service! Meatballs, Scallops, Shrimp & Chicken Alfredo, and Veal Parmesan. We also had the Roasted Cauliflower and Calamari.