Field & Vine

A wonderful meal in a cozy environment. The staff and kitchen were especially helpful with identifying any dishes with items I should avoid (while pregnant) and made a delicious change to the dressing on the pork belly dish (to avoid the raw egg in an aioli). I wish they had a few more NA options, but I also didn't ask, so maybe there is more than what's written on the menu. There is a delicious variety of homemade pickles offered as it's own dish and incorporated into others. My favorite dish of the evening was the pork belly, closely followed by the cornbread with miso butter and spicy pickles.

Delivering vegetables and fresh produce with both simplicity and creative flair is no easy feat, yet this little gem earns an A+ for authenticity and boldness based off seasonal ingredients. The menu is refreshingly free of the trite, ubiquitous fare found at many restaurants. Service is attentive without being intrusive. The staff are observant, knowledgeable, and genuinely engaged. Pro tip: Grab a seat at the chef’s counter so you can watch the magic unfold.

Honestly very disappointed with the Valentine’s set menu. We paid $345 for two people with 1 drink each, but the portions were so tiny and nothing really stood out to me. I particularly disliked the semolina dumplings which were just wet clumps of flour. This is our second time here, we enjoyed the first time, had much more food and better food for a lot less. I knew it was going to be expensive going in, I just thought it’d be worth it. It wasn’t and I felt robbed on a day that was supposed to be a celebration.

Dreamy woodland atmosphere with fresh, light delicious dishes all made with local ingredients and served by a super-friendly staff! Cozy space that’s great for a date night. Menu appears seasonal so dishes here represent summer offering. We particularly enjoyed the beef tartare and chilled beets, but everything we tried was delicious, striking a nice balance in flavor and highlighting the fresh local ingredients.

The service and atmosphere were very nice, but food is uninspired and lackluster. Specifically would not recommend the gnocchi (all you can taste is oil) or the sausage (it's a sausage atop a very basic tasting bean stew for $41 after 20% automatic tip). If anything, get the squash curry and the swordfish.