Fialkoff's Kosher Pizza

If disappointment had a flavor, it would be Fialkoff’s frozen pizza. Bought this thing at my local Montreal supermarket because the box screamed ‘authentic New York handmade pizza’ — turns out, it was as handmade as a vending machine sandwich. First of all, $22? For what? A frozen, pre-sliced frisbee? I’ve had better pizza regrets at 2 AM from a gas station in the middle of nowhere. I had to basically cremate it in my oven to make it remotely edible. The only thing 'original' about this pizza was the new form of sadness it introduced to my tastebuds. Imagine taking a piece of cardboard, sprinkling it with Dollar Store cheese dust, and then praying for a miracle. That’s this pizza. If you’re in Montreal and thinking of buying this, just grab a snowball, sprinkle some ketchup and grated

Pizza is amazing. The sauce is very well spiced and very tasty. The dough is crispy and thin. Killer combination.

Yesterday’s visit was a disaster from start to finish. First off, it was literally hotter inside than outside, like sitting in a sauna. After paying, we waited 45 minutes or more for a minimum order, only to be told after all that waiting and after already paying that the ice cream we ordered wasn’t even available. The three slices we did get? Honestly, I’d rather not describe how they looked. By then, it wasn’t just us the entire line of customers was upset, everyone trying to cancel, and there was no one around to speak to. They promised me a refund, but I’m still waiting. Between the heat, the wait, being told things aren’t available only after paying, the poor quality of the food, and the complete lack of customer service. this was one of the worst dining experiences I’ve had. That

Delicious pizza and amazing french fries. I hadn't realized what time they were closing, but the manager was so nice and stayed open late to let us eat. Excellent food and service!

Like everything else when you cut corners the quality goes with it and unfortunately so does your customer base. They think by pre making the pizza hours or a day before and warming it up, it’s fresh pizza. The sauce is dried along with the cheese. It felt like eating leftovers. Regretful.