Fenikkusu - Tapas and Omakase

Tucked away in a small, unassuming corner just off Valencia, Fenikksu is a true hidden gem. My friend and I were wandering the area, struggling to decide where to eat, when a sign on the restaurant's front door caught our eye. It read something along the lines of, "We do not serve fancy American sushi rolls." That was all we needed to see--we knew we had to try it. Arriving right at opening, we were seated immediately and opted for the omakase. Our meal was prepared and served by what I can only assume was the head sushi chef, who was both attentive and efficient. The pacing was brisk but satisfying, allowing us to fully enjoy each bite without feeling rushed. As for the price, it was right in that sweet spot--neither too expensive nor too cheap--making it well worth the experience. If y

Found this highly-rated spot and it was fantastic. It's a wonderful fusion of traditional Japanese sushi and creative modern tapas. I loved their philosophy, which is even stated on the menu: they 'do not appreciate: FANCY ROLLS.' That's when you know they're serious about quality. ​Everything we tried was delicious, but the absolute standout was the Mentaiko Udon. It exceeded all expectations. It was incredibly fragrant, perfectly seasoned (not too salty), and rich without being heavy at all. A must-order! ​Another must-try is the Iku-uni-himo appetizer, which is a perfect bite of uni (sea urchin), monkfish liver (ankimo), and ikura (salmon roe). They finish it with a drizzle of truffle oil at the table. For the nigiri, the Scallop was the best we had—so fresh and sweet. ​Highly recomm

One of the most delightful spots in SF. Given how incredible the quality of their food is, they could charge more if they wanted to, but they keep it cozy. The Toro Uni Ikura mini-don is worth flying across the country for. The nigiri omakase is massively underpriced and incredible. The tri-tip katsu is light tapas fare (instead of a huge filling portion) that tastes better than what I had in Tokyo. Strong recommend.

After living in Tokyo for many years, I've struggled to find comparable Japanese food in SF... until I discovered this gem! It's the best Japanese food -- especially the nigiri omakase, miso walu, oxtail soup, flame torched saba (mackeral), and more. Wonderful service and chic izakaya ambiance. I'd give it 6 stars if I could!

Always come here for their Oxtail Pot, highly recommended for any soup lovers! Nigiris are great but not that overwhelming. Compared to other Omakase places in the city, I feel that the rice is typically too seasoned with soy sauce so might be a little salty. Wouldn’t recommend the squid karage as it’s too greasy (from multiple experiences). Anyway still loving their warm, romantic vibe overall! Great for dates or catchup with friends.