Felina

First time here, and let me just say I LOVED IT! This food made me so happy I could dance. The service was absolutely amazing, especially our server Russ. He was very attentive and funny! We had the House Made Mozz, Linguine Con Gamberi, the Rigatoni al Ragu and the Lemon Dream Cake. It was all so good! I especially loved the linguine, it was so rich and creamy. We will definitely be back!

We had a lovely dining experience from start to finish. The entire staff was warm and welcoming. Our server Ed gave wonderful recommendations and treated my sister to a birthday dessert. The combination of great service and great high quality food to match made it the perfect place for the occasion.

This was our first time at Felina and it was a great experience. The restaurant interior aesthetic is clean and high end and is built inside of a old bank. They give you a nice free plate of appetizers including focaccia bread, delicous Italian olives, and pickled eggplant which was delightful. We split the pizza, salad and meatballs in the photo. Everything was fresh, high quality and delicious. The beer was very cold which is a sign of a well run establishment. The service was exceptional and they go out of their way to provide a personalized experience. They provide an free limoncello aperitif at the end of the meal which is the perfect way to end a great meal. Megan and the other waiter were both excellent waiters.

Had a fantastic dinner at Felina in Ridgewood! Beautiful vibe, attentive service, and delicious food. The haddock special was light, flavorful, and perfectly done with capers, olives, and broccoli rabe. Cocktails were gorgeous and yummy. Great portions, fair prices — we’ll definitely be back! ⭐️⭐️⭐️⭐️⭐️

Wet Noodle Had birthday dinner. Ordered lasagne appetizer it was just ok, Ceasar and beet salad good but small, mussels also good but needed hacksaw to cut bread. Dinners Bucatini and linguine were ok, swordfish and chicken good. Service bad. Taking plates away when not finished, not providing serving spoons and leaving table dirty between servings. And not engaging; a “wet noodle” is what we called him. Luckily went home for dessert. Oh-up charged for Makers Mark manhattan. Not hurrying back.