Fat Canary

Me and my wife came here for our two year anniversary. This place was so amazing. They made it very special with a signed copy of the menu from everyone that was working that evening, and a special note on the menu. The staff were incredibly friendly, professional, and great to be around. The food was absolutely amazing. My wife has celiac and her food order can be complicated at times, so we try not to eat our very often. The waitress was so kind and understanding. She worked with the chef to accommodate the food order to the best possible. Seriously! We've never seen such service before around celiac. We will be back for sure and thank you for making us feel so special on our anniversary. We've decided this is our new "special occasion" place and are thankful to have this restaurant

We sat in the basement and had delicious food. The cucumber salad on the ribs was amazing. The highlight of the night was the chocolate mouse. The bolognese had an almost asian spin but was very good. The duck was delicious with a sweet cherry glaze. The scallops were amazing. The fish tacos were amazingly well done. The crepes were not very good as they were stale. The shirley temple mocktail was excellent. The service was excellent. Highly recommend the basement.

Enjoyed dinner at one of our local favorites! Service was fantastic and food was exceptional as always. Tried and true high quality dinner spot!

Stopped in for appetizers and a cocktail. Excellent service, professional, and attentive. The food was delicious and they offered unique options to pick from. Rabbit was tender and flavorful, I recommend this dish to get your meal started.

Amazing but expensive. Plan to spend $50 or more per person. This is a great place for a celebration. It is upscale but not fine dining. You'll want to have a reservation. Plan accordingly. I am an independent reviewer and accept no compensation. The Good: Everything was amazing. We had the beef tenderloin, the rabit, and the chicken. Wow! I don't say that lightly. The food is expensive, but a solid 5 stars. The beef was perfect. The cut. The cook. The sear was serious. It was simple but wonderful. The green beans were perfect. Nothing was mush. It had texture and flavor and minimum spice. The rabit was a take on chicken pot pie. From the crisp biscuits to the cream of the sauce, it was savory and delectable. Just know, none of the portions are particularly large. The rabit is an appetize