Farmed Kitchen and Bar

Open only Friday dinner & all day Saturday, make a reservation. We had Saturday brunch, it was fabulous. Chicken & waffle came with a whole wing & boneless finger, unique. The egg omelette came with spinach & bits of lobster meat. The fingerling potatoes with Brussels sprout was another unique taste. The shrimp & grits was tasty, a bit too much sauce. The salmon/lox bagel was on point. The biscuit basket with jam & whipped honey butter was irresistible. 2 thumbs up!

Exquisite! My first visit was to the Saturday brunch from 10 AM to 2 PM and it was absolutely delightful. Every aspect of the experience was wonderful. The wait staff, the owner, and the head chef were A++! I’m so glad that I discovered this place. I suggested it for a family outing and it was a hit! The food is absolutely wonderful. I can’t wait to go back and try the dinner menu. Definitely one of my new favorites! I would highly recommend.

Hands-down one of the best meals we have EVER had, and we will definitely be back! We decided try this place on a whim on a Friday night, and while we didn’t know that reservations were recommended, the staff graciously accommodated us. From the complimentary sweet potato fritters brought over for us to nibble on, to the creative cocktails, to the entrees (short ribs and lamb) which absolutely knocked our socks off, we had the most amazing experience. Our waitress was so sweet and enthusiastic too! The restaurant is tastefully decorated and spotlessly clean too. You can definitely tell that everyone takes great pride in what they do. We are excited to come back soon!

This place was amazing! From the food being very fresh and flavorful for a reasonable price, to the service being top notch i and my guests will be returning. I had the fish and grits and the gumbo sauce that is with it was unmatched. The sweet potato biscuits blew me away and reminded me of the holidays. I walked out of this restaurant feeling overjoyed. This experience was everything! You must try!

God, I really wanted this place to be awesome. With the reviews I've read, one would think that it would be. I made reservations for 6 and still has to wait for 20 minutes for them to clean tables and find a place for us to sit. Unfortunately still had to wipe biscuit off my seat. I should've just left then, but.... By the time the server came by we were very ready to order. Our food sat for so long that my lobster omelet was cold. We received the food before we got our coffee. They made me another dish that was so salty I couldn't eat it. I almost felt like they did the unmentionable in my food. It wasn't that busy. Several tables were open just hadn't been cleaned. I'm sure for the right people they are more on their game. It is the first test for my chiefs to cook an omelet before I