Farm & Table

Exquisite!! Seriously. Our food was phenomenal. I mean, perfect. The server we had was absolutely professional, very knowledgeable and so kind. I appreciated his cordial service and especially loved his bubbly sense of humor as well. One of the most enjoyable evenings we've had dining out in our 5 years here in New Mexico! Thank you!! ⭐⭐⭐⭐⭐

Can’t recommend this place enough. The food that comes out of this kitchen is consistently delicious and incredibly reliable. Service and atmosphere to match! Would not be surprised if they win a James Beard or Michelin star down the road. Destined for greatness!

Saw this restaurant on Resy and it looked promising. It had great reviews and their concept was right up my alley. I really wanted to like their food, I honestly did, but each dish fell flatter and flatter. To start, their duck fat fried tortillas tasted stale and the salsas/sauces left a lot to be desired. The runner dropping off the food couldn't tell us which sauces were spicy. He was dropping off food and didn't know one dish from another. As for the soup, one server said it was corn, another said it was squash. The "special" was prime rib- the cut was terrible, I could barely eat the meat, it was laden with fat and the sauce/seasoning was not tasty. It was tolerable- for $68. Same with the fried chicken. Overpriced and under delivered. The dessert was pricey for what it was. The Germa

First time ever eating here and it was great. We sat on the patio and their heaters were enough to keep us warm. The food was delicious, tried their Mediterranean small plate and had their duck confit. Also took our waitresses advice on the wine selection. Everything was delicious!

Very good farm to table concept that is well done! The special soup of the day was our favorite and the different salsas were fun to try! The beets were very well tasty. The barramundi was our favorite main. The chicken was a little drier than we would’ve liked but the sides for it were very good.