Farm Country Kitchen

We drove our to Long Island to visit our friends and the drove us to the Farm Country Kitchen for lunch. Parking is a problem but we got lucky as a car just pulled out as we were arriving. We were greased by a friendly lady and taken to a table under the cover. Table was ok but we did not get a view. Restaurant was full. They also have outside seating down on the grass by the water. We ordered a mix of hamburger, tacos, salad with meat and a turkey wrap. All four reported very tasty dishes. The overall experience was very nice. Will definitely go again if we are in the area.

Quaint place nestled in Riverhead. I loved how easy it was to book a reservation, and to get there. I recommend going in the winter time and experiencing their festive decor. The food was phenomenal my date and I both got steaks (filet minion and the Angus strip) they were cooked perfectly and covered in Au Poivre sauce which was absolutely delicious. Our server was kind and highly attentive to our table, we were also helped by other warm welcoming staff members too. Overall amazing time here and we are definitely going back again soon!

I went here with my mom for an early dinner—-the food came out very quickly and all the ingredients tasted fresh! However some of the flavors didn’t quite meld for me. I got the Halibut oreganata with gnocchi. The sauce base was delicious but the breadcrumbs on the fish didn’t have much flavor. My mom’s scallops were amazing but the sauce had so much garlic it sort of took over the entire dish. The view is stunning! We loved sitting outside right by the water. Also our waitress was very kind and attentive.

I’ve been a chef for 37 years and when I eat out I want the food to be fresh, well-seasoned, and made with care and they deliver. Yes, the view is nice, and the farmhouse is charming, but none of that matters if the food doesn’t meet expectations. I almost didn’t come here because of some reviews, but I honestly don’t think they are fair. If you are looking for a very reasonably priced fresh and delicious meal, then make this your next place to eat. You won’t be sorry. Pictured here is the Stella, a breaded chicken cutlet topped with provolone and prosciutto and just enough sauce, served on a rosemary roll. Served with a side salad and house made dressing. My husband had the steak sandwich served on French bread, also served with the salad.

We went for brunch and sat outside by the water on a Saturday afternoon. Our server, Matt was so friendly and helped us order. The drinks were strong and all the food was delicious and tasted fresh. Will definitely come back for dinner!