Far East Taco Grille

This place gives high quality food with GIGANTIC amount of servings. The fry bowl I tried was filled with all bunch of hot fries and the proteins, more than enough for two people. The taco was also filled with diverse, fresh toppings. I personally loved the mango one because it was sweet and refreshing. I also tried their spicy pineapple sauce for the first time and it was so good. 😊 I’ve visited several taco places in dc, and this one’s my favorite now.

The cashier was very polite and is bilingual. They accept cash and card. The Taco Tuesday special is 2 soft tacos and a can soda for $10 plus tax. *Bland tacos* I have never had a flavorless taco until I came here 😔. The chicken and steak were " over cooked" hard to chew. No seasoning at all!! The worst part was they did not have any lime or lemon wedges for the tacos. The corn was nice and sweet and the soft taco was fresh. The potato dog with cheese is a great option for people who like cheese. It was to greasy for me. Ample seating for the size of the place. No public restroom.

Pretty straightforward, build your own taco, burrito, and maybe bowl, too? I didn't see. I ordered at the in person register. Then I saw there was a computer screen where I think you can also order. I probably should have done that because they did get my order wrong. Nothing crazy just asked for specific topping for each meat choice, and it was mixed up. And I was going to buy a drink but before I said something I was given my total. I also ordered guacamole 🔥🔥 really good! It was a shame the chips weren't too fresh. The first taco I ordered was shrimp with Pico ( but they put cilantro and onion), still a 5/5 and it went amazing with the spicy pineapple sauce. That was a winner! I still want to try it with the kimchi lime or Pico. 2nd taco was steak with cilantro and onion , I wasn't a

I recently had the pleasure of visiting Far East Taco, and it was an outstanding experience from start to finish. The staff was incredibly accommodating and helpful, especially when I needed a taco platter for guests we were hosting for dinner. They went above and beyond by separating the tacos so everyone could customize them to their liking. The food was absolutely amazing. We ordered shrimp, steak, and chicken tacos, and every single one was delicious. The guacamole was a standout – made from scratch and bursting with fresh flavor. The rice was fluffy and soft, complementing the tacos perfectly. Everything tasted incredibly fresh and well-prepared. The atmosphere of the restaurant was welcoming and vibrant, adding to the overall fantastic dining experience. I will definitely be back.

We got the build your own burrito and the loaded quesadilla. We got the pineapple sauce and the cream sauce. The burrito was supposed to have chicken but it seemed that both had tofu. The biggest difference between the two items was the burrito had rice and the quesadilla had a lot of cheese. Both were well seasoned and mixing in the sauce gave some variety in the bites.