Fancy Bagels Southwick

I placed an online order this morning for a dozen bagels and a few different kinds of cream cheese and every single thing we’ve tried so far has far surpassed any expectations we had! Honorable mentions go to the strawberry cream cheese! If you haven’t tried it, I highly recommend.

Best blueberry French toast and French toast bagels… are like The BEST bagels I’ve ever had!I can’t say enough good things about Fancy Bagle! It’s my go to every weekend maybe twice a week! Great job guys! Always a pleasure going in and picking up! Very friendly staff wonderful atmosphere. Great point system and cute rewards you can win. I’m saving mine up for a sweatshirt!

I’m a huge fan of bagels, so I had high hopes for a new bagel place so close to home and Fancy Bagel did not disappoint. Everything we ordered was SO GOOD! My husband ordered a sausage, egg and cheese on a French toast bagel and a blueberry bagel with cream cheese. Both were outstanding. Nice and soft. I ordered bacon, egg and cheese on a Spinach bagel and a mocha frozen coffee. My sandwich had a lot of bacon and the bagel was soft and chewy. The coffee was great. We will definitely be regulars here!

Wonderful bagels! Wonderful service! An amazing selection of bagels, and a very popular place. So, I would recommend getting there early! Or use their online ordering app. Either way you will not be disappointed!

I’ve been by a few times, and really wanted to like this place more than I do. The food itself is good, but the overall customer experience leaves MUCH to be desired. Example: the first thing you see when you walk in is a stanchion setup that tells you the line starts one place, then has arrows pointing somewhere else. Looking around, it feels like the inside is midway through renovation, featuring white paint and a huge plastic sign (also white) screwed into the back wall. At least they kept the lovely stonework from the Italian restaurant that used to be there. The staff are nice enough, but not overly helpful, and have a tendency to disappear into the kitchen for prolonged stretches of time. Which doesn’t sound so bad, until you look around and realize there are no visible employees t