Family Thai Restaurant

I had a great experience at Family Thai. The food was excellent from start to finish. The Burmese milk tea was honestly one of the best drinks I’ve ever had; rich, flavorful, and really memorable. The crab rangoons and samosas were both fantastic with no complaints at all. We also ordered the chicken rice noodle soup and a stir fry over rice, which were warm, comforting, and exactly what we were hoping for. The fish curry was also very flavorful and well done. The only small downside was that there were some loud kids running around, which took away from the atmosphere a bit. But it’s clearly a family-run place, so it’s understandable. Overall, the food absolutely made it worth the visit and I’d definitely come back!

Showed up with a big group of friends on Sunday lunch time. The restaurant had plenty of seating available so it was easy to get a big table to accommodate our party without any wait time. The food was delicious but it took the kitchen a long time to make it. Staff was very friendly.

Food was delicious but the tofu was overdone. The restaurant feels like you're in someone's living room, but the woman working was very pleasant

My wife and I drove from Canada specifically to try this small, family run Thai restaurant, and we were not disappointed. While it may not fit the mold of a traditional Michelin starred establishment, it truly deserves that level of recognition. The service was exceptional, the presentation was beautiful, and the flavors were outstanding. This restaurant will always be a must visit for us whenever we’re in Buffalo.

A great hole in the wall, family run, Southeast Asian restaurant! They have Thai and Japanese staples like Thai curry, pad thai, fried rice, and sushi — but make sure you try their Burmese food! This was my first time trying Burmese cuisine. The tea leaf salad was GREAT - and not at all what I expected! It’s not a “leafy green” salad like Western salads. It’s very savory, garlicky, and crunchy! The pickled tea leaf is a subtle note behind the big flavors and textures of “crispy pea, peanut, sesame seed, crispy garlic, cabbage, tomato, and lemon”. So so so flavorful, hearty, and refreshing. We also liked the Burmese Rice Noodle Soup (Kyay oh): “Choice of chicken / pork, served with chicken broth, tofu, Chinese rice noodle, ground pork, choi-san, scallion, egg, crispy garlic, and house spe