Family Pho

Tried this new restaurant today and everything was great. The Banh Xeo was crispy and flavorful, and the Com Tam had really tender, well-marinated pork. The Tom Kha was on the sour side, but perfect for anyone who enjoys that flavor — my sibling loved it. The pineapple smoothie and Thai tea were sweet, which I personally enjoyed. The space was very, very beautiful. It felt open and spacious, with really nice decor. There is also a bar area for anyone who likes alcoholic drinks. The service was super lovely. The staff were attentive, checked on us often, and made sure we had everything we needed. I honestly don’t understand why such a beautiful place doesn’t have more customers. People should really give it a try — it definitely deserves more attention. Overall, a great experience and I

The food here is absolutely delicious! The broth is rich and flavorful, and the meat is fresh and tender. The ice water fresh with slice of lemon . The staff is friendly and the restaurant is very clean. Highly recommend!

Crab Lagoon was definitely the highlight a solid 4 stars. The food came out fresh and flavorful and piping hot, and the service was great . A couple dishes could’ve used a little more seasoning, but overall we enjoyed everything and would come back again. The pho was more of a 3 1/2 star for me . The broth was okay but on the lighter side, and the meat portions felt a bit small and some to gamey for me . Not a bad place though they made a great drink just more average.

The chef's special, the grilled pork chop and fried egg, was rather bland, and the pork skin was a bit chewy. However, the chicken Pad Thai, with a two-star rating for spiciness, was quite enjoyable. I also found the crispy, golden fried crab rangoon to be very pleasing. Furthermore, I appreciated the Vietnamese coffee. The portion sizes were satisfactory, and I even had some leftovers for lunch.

I've had a lot of Pho since living in the pacific northwest. The broth here was one of the best I have tasted. My only complaint was that the brisket was tough. My fault for ordering it though. I usually find all briskets in Pho that way. It's all about the broth in my opinion. Next time, i'm looking forward to trying the Pad Thai.