Falling Waters

My crew and I had been eyeing this restaurant like a pack of hungry wolves stalking their next meal. Finally, the stars aligned and we embarked on our culinary quest. And let me tell you, the first surprise was the menu – packed with delicious options at prices that made our wallets do a happy dance. With our hunger pangs in full swing, we dove into our orders like treasure hunters unearthing culinary gems. The chicken fried steak was a towering masterpiece, hand-battered and pan-fried to golden perfection. Sure, the mashed potatoes could have used a bit more love, but hey, nobody's perfect. Next up, the burger – a juicy masterpiece that practically begged to be devoured. With a tantalizing aioli and a pop of Poblano, it was a flavor explosion worthy of a standing ovation. As for the fi

The fried bread bites are so delicious with the Huckleberry butter or the honey butter out of this world. So worth it! Their beer, battered fish and chips with tartar sauce and the sidewinder fries are also delicious. This is such a beautiful place you definitely got to stop in and try them!!

Looks very clean and the food looked appetizing, but with less than a dozen people in total eating in the bar area and outside, at 19:00, the bartender informed us it would be an hour before we could place an order with the kitchen. If it would take that long for the chefs to catch up to begin taking or order, we probably wouldn't eat until 20:30 or 21:00. I suggest arriving not much after 16:30 of you'd like to have enjoyed your meal by 19:00. 👍

Well, we were served raw chicken. See attached photos. While it was comp. This should have never happened. Would not go back. Manager was very friendly, server seemed new.

Service was awful. Super slow and neglectful. . Order mix-up, no silverware, no condiments, no refills, told order would be remade, server forgot. One member of our party never got her meal. And this is breakfast…it is eggs… not rocket science.