Fabio's Pizza

We had Fabio's do a large catering order for our group. The owner, Wilmer, made sure everything was exceptional. The penne vodka, meatballs, and garlic knots were the best I have ever had in my life. We over-ordered and we still had no leftovers. It's a good thing we over-ordered, because the folks we fed filled up their take home containers. Everyone went home full and happy. Thanks again for the great experience and amazing food, Wilmer!!

Ordered hogie withsmall change to roast beef and cheese. Spinach for lettuce and sliced cucumbers for tomatoes. Easy simple substitution. Even wawa gets it right, so I don't understand how i got this. Is it a hoagie or a salad? I definitely won't be able to close, fold or bite this. And my other sandwich i asked for mayo not oil and vinegar, but forget customers request (customer just pay,) they will just add it on top of lettuce so whole this is oily mess. Do not waste your money here. I have ordered multiple time (3) never had a good experience with food here. Never had a correct order either.

Absolutely love Fabios. Their specialty slices are INSANE, and make sure you try their garlic knots, and their take on "breadsticks" you won't be disappointed. Fabios is Fantastically Fabulous!

Best buffalo chicken pizza in the area! Been ordering here for a few years and they never fail with the buffalo chicken pizza. Their other pizzas however are very typical. So If you're looking for flavor without too much spice try the buffalo chicken pizza. Prices are slightly higher than most local places, but give it a try anyway.

Last couple times food was not good, I ordered a club sandwich and they used the bread ends, it was so stale. The bread sticks were Raw, completely The phone staff are so great here but the kitchen must be a mess. Sometimes we get food from here and are like what could have possibly went through someone's mind that they'd serve this. The phone and front staff are great, maybe that's why we keep trying it again. It's sad because the smallest amount of effort by the kitchen staff could change this place. I know the chef is just going to blame the customer and say we're dramatic and picky. To that end, Raw food and bread ends is all I have to say.