Eunice

My husband and I came in to celebrate our anniversary and we absolutely loved it. Our server was Amanda, we had her select options for us to try, as we wanted to try as much as possible, and she served us amazing recommendations. Her service and knowledge truly made our first time here incredibly memorable and special. Our favorite selections were the scallops, the royal red shrimp, and the cornbread. We tried many other delicious options but those were our favorites. The bread pudding was our dessert and it was so flavorful and delicious. We definitely want to return and we’ll ask for Amanda when we do.

Eunice is a truly delightful dining experience, offering a beautiful blend of charm, warmth, and elevated Southern flavors. The ambiance is absolutely stunning, bright, modern, and welcoming, with just the right touch of elegance that makes every visit feel special. The service is exceptional from start to finish. The staff is attentive, personable, and incredibly knowledgeable, making you feel genuinely cared for throughout your meal. The oysters were a standout…fresh, briny, and absolutely fantastic. They set the tone for a meal full of promise. As for the gumbo, it leaned a bit on the thicker side with the roux, which meant it could’ve used a touch more seasoning. Thankfully, a few shakes of hot sauce brought it right back to life and made it enjoyable…and we loved the cornbread! Ove

We came here for Sunday brunch and was pleasantly surprised by the level of service, the quality of food and the total aesthetic of this restaurant! Cody was our our server and offered great recommendations for our hungry bellies. Let me just say that the cornbread will make you want to slap your mama! It was the perfect balance of soft, sweet and crispy around the edges. You can tell that all the food was made with love 💕 We will definitely be coming back here.

Our experience here was top notch from the beginning to the end. The greeting from valet to our waitress was amazing. Our waitress was attentive without hovering, very knowledgeable about the menu and her recommendations were spot on. We started with the raw oysters which were on sale during happy hour. They were the perfect size, very sweet and so fresh. Shucked right after we ordered them. Then we ate off the appetizer menu. The Dan Dan shrimp were tempura fried to perfection; the cornmeal fried oysters were served with a delicious sauce and the brussel sprouts were a little sweet and the crispy apple slices were a perfect pairing. I didn’t take a picture but I had the bread pudding and it was as close to my former mother in laws as I can remember. Highly recommend this place.

I had a busy work trip and finally had the opportunity to sneak away for dinner on my own. I decided to head to Eunice as I had a major hankering for creole food. It was deciding between fish or shrimp. I appreciated that the menu was short and simple. It's always an indicator the meals will always be consistently delicious as there aren't too many components on the menu. Cody was my server and his service was impeccable. We chatted for a long time and he provided several recommendations, while also displaying a high level of knowledge of the menu. He is as patient and allowed me to take my time ordering during the course of the visit. I narrowed my order down to the cornbread and the Shrimp and Grits. While the shrimp and grits were advertised as hot, it leaned more on the subtle side.