Et Voila !

We came to Et Viola to celebrate my mom’s birthday, and the entire experience was absolutely wonderful. It’s a quaint, cozy French-Belgian spot with so much charm — the kind of place that immediately feels special the moment you walk in. The service was exceptional from start to finish. Warm, attentive, and genuinely welcoming. The food was just as impressive. We started with several appetizers: • The pâté was incredible — rich, flavorful, and perfectly balanced. • The homemade bread was delicious and fresh. • The mussels, especially the baked ones, were outstanding. • The beet salad was a great, bright starter. For my entrée, I had the tartare, which was incredibly fresh and prepared perfectly. The Belgian fries were spot-on — crispy, light, and perfectly seasoned. Dessert was also a

This was my first time to this quaint, welcoming Belgian restaurant in the Palisades area of MacArther Blvd. in NW Washington DC, and it will definitely not be my last. My roommate and I went for Thanksgiving Dinner. The best Thanksgiving I have ever had! Et Voila has an extensive Belgian beer selection and other beers, along with delicious craft cocktails (of course the outstanding bartenders, that day was Dusan, can make pretty much anything you want). Their wine selection is delicious as well. From the moment we walked in we felt very welcomed and like we were "regulars" and immediately felt like we were VIP's. The menu is a delicious combination of uniquely Belgian and French cuisine. Everything looked so appetizing and delectable. For Thanksgiving they had a few special items

One of the best restaurants in DC, delicious bolognese pasta and duck. The service was fantastic and they were so kind to gift my parents an anniversary dessert. Been coming here for years and the food has always been astounding.

Wonderful service, ambiance and the food is fantastic. Parking can be a challenge, recommend Uber/Lyft. After I lunched here, I recommended to two others who dined and had great experiences. The Chef's Table in the back is great for more quiet conversations for parties of 4-6.

Our large group enjoyed dinner here. I sat at the high top table with stools with short backs and rings to rest your feet and feasted on 30+ mussels in a mariniere sauce. The mussels were flavorful and plump. The accompanying fries were hot and tasty. Others enjoyed the baked mussels appetizer, redolent with garlic and basil/parsley.