Estella's Pizzeria

** edited to add a response back to owner- The photos speak for themselves: burned garlic knots and a severely under-topped pizza. At these prices, the portions and quality don’t match what’s being charged. Being told to call for a credit doesn’t fix the experience or the repeated poor outcomes that led to this review. ** I’ve been ordering from Estella’s for years, and while it’s always been hit or miss, lately it’s been mostly miss. For $20+ pizzas and entrées, the portions and quality don’t feel consistent anymore. It’s disappointing to pay premium prices and receive what feels like a standard, skimped order.

Ordered a pepperoni pizza and an order of garlic bread for carry out. Waited approximately 30 minutes and didn’t get any garlic bread plus upon getting home which is a 45 mins. drive since we live in Fellsmere the pizza was burnt and tasteless. Called pizzeria to express my feelings and ended up being put on hold for over 10 mins. With no resolution or sympathy from this business. Under no circumstances would I recommend this business or their pizza

Not a good chicken francaise at all. Totally drenched in the sauce that had overpowering lemon. Did not make the pasta taste well also. They have to extremely lighten up on the sauce count. The Pizza was flop city. Actually tasted like Ellios pizza to be honest. On a Portnoy level, I give it a 6.1 As far as the Garlic Knots, those were phenomenal. Wifey had a Vodka pasta dish. I tried it, and it was that bad. I will be back and give it another chance. They have a really nice staff, but I had to be straight forward with my review.

I moved to PSL on May 8th 2025. I've tried a lot of pizzeria's while I've been over here and Estella's is in my top 3. The food was delicious and I highly recommend to anyone looking for a good New York style pizza. They have an awesome meatball sub and chicken parmesan sub as well. You won't be disappointed..🙂

We have seen the recommendations for Estella’s every time “best Pizza place in Port St Lucie” gets asked. We finally fave it a shot and see why this place gets so many recommendations. A small dining room area, but the volume of deliveries and take outs while we dined are a phenomenal testimony to the success of this place. We did not have reservations but lucked out with a table. I can see why reservations are needed here The food: We had a think crust pizza. Full of flavor, cooked crunchy enough, and it was not watery. Slice large enough to need a fork for first bites, then pick it up and finish the slice off. For the beat non-chain pizza in Port St Lucie, this was hands down the best we have had over several other places we have tried. We cant wait to go back and try the