Estancia Piola

Pleasant neighborhood place with simple, gaucho decor and a menu of Argentine staples, steak dishes and empanadas, with a large variety of Chicken cutlets Milanese style. Quiet crowd. Tasty and freshly prepared entrees, very nice staff. Well prices.

The food was so yummy and staff were really great . This was a perfect place for a lovely dinner with family and friends . Can’t wait to go back and try other items on the menu .

Estancia Piola hosted us for a private event. Stacey was a pleasure to work with on the menu and the set-up for dinner. The food was incredible (guests are still talking about it), everything was beautiful, exactly what we were looking and hoping for.

We were excited to try this new plane especially after hearing that they've have a sister restaurant in the city that's been open for almost 30 years. No easy feat in NYC. Unfortunately, despite very friendly staff, the food was not great. The do ask if you want bread and it came warm with pesto that was good. The meat empanada was so moltenly hot that little of the sauce fell out of it and singed my face. The spinach one was not as hot, but the filling was bland. I thought the sauce with the empanadas was going to be like chimichurri, but it was also bland with more oil than fresh herbs so I wasn't sure if that was what it was supposed to be. The sauce on the shrimp appetizer was tasty, but the shrimp were overcooked which was also the case for both our chicken Milanese and my burger t

As Argentineans trying out an Argentinean place, we were very happy with this place. We need to try out more items but so far the muzzarella sticks were great, and the chicken milanesa was outstanding. Would love to see them widen their wine selection soon, and include a couple more traditional desserts (flan!)