EPICUREO Pizza

A friend of mine had been telling me for a while that I had to try this pizza spot. It took some time to line up my schedule with their hours, but let me tell you: it was absolutely worth the wait. I love pizza. I don’t say that lightly. And hands-down, this is a 10+. I brought home tow pizzas because I cooks t decide. Their traditional four cheese pizza was delicious! The homemade dough is everything you want it to be: perfectly chewy on the inside with that irresistible crisp on the outside. The sauce-to-cheese ratio? Spot on. Simple, classic, done right. But then… the specialty vodka sauce chicken supreme pizza… Holy. Smokes. This was, without question, the most delicious, amazing pizza I have ever had. The vodka sauce was perfecto — rich and bursting with flavor without overpowerin

Saw a recommendation for Epicureo online and never had heard of them. So I visited the Tannery for the first time. What a great building. Pizza was excellent. Crust is as good as any crust you'll find. Perfect doneness. I ordered at the counter and had a hot perfect pizza within 15 minutes. $25 for the weekly special pizza is a little pricey but you can tell youre paying for quality ingredients and some real love goes into the making of this pizza. Well worth it

Excellent pizza for $25. We got the special: crumbled Italian sausage with red onions agrodolce, mozzarella, and red sauce. Great balance of flavors. Crust was perfectly crispy, thin, and not oily. Also relatively quick, made to order in 15 minutes. Highly recommend!

"Have a simple menu and do it better than anybody else." Epicureo does it! Best pizza we sampled during 11 days of touring New England.

Perfect pizza for any age and any occasion. Epicureo Pizza in Newburyport, MA — what an absolute gem! Today we had a daytime reunion with awesome friends (6 adults, 3 kids) and planned for a park picnic. Once noon rolled around, the craving for pizza hit hard. Epicureo it is! The pizzas were a massive hit with everyone in our group. Kiddos and grownups loved it! I wish we had a photo of the actual pies, but we devoured them so fast there wasn’t a chance! : ) We ordered 4 out of the 5 offerings on today’s menu—(those pics attached) and honestly, we should’ve just gotten all five. Every bite was perfection. Saturday’s (4/19/25) specials included The Limon’—a chef’s kiss, zesty and packed with flavor—and also the 'Cacio e Pepe alla Vodka'—touch of rich, comforting, and absolutely delicious.