Enzo's Italian Restaurant

Enzo's was awesome! From the outside, it just looks like a regular pizza joint, but the food is way better than that. I had the wagyu beef with risotto, and it was fantastic – super tender meat. I'd also recommend the old-fashioned, it was a great drink. We went on a Sunday night, and it was packed. We had to sit at the bar, so definitely make reservations ahead of time. The atmosphere is lively, a bit loud, but not so loud you can't hear your friends.

What a fantastic find!! They have a phenomenal happy hour menu. Half price bourbon on Mondays with over 300 options!! Cocktails and food were on point. Service was wonderful! Great vibe, clean, extensive menu. 10/10 recommend

We had a wonderful experience at Enzo’s Italian Restaurant in Bonita Springs. The food was absolutely delicious — every dish was fresh, flavorful, and clearly made with care. The atmosphere was warm and inviting, creating the perfect setting for a relaxing and enjoyable meal. The combination of great food and a welcoming ambiance makes this a place we’ll definitely return to. Highly recommend!

Ambience is warm, with a pizza take out adjoining to their entrance, and advertising 40 years of Italian, this restaurant appears to be authentic at first glance. Staff was accommodating and friendly. However, the food is not true Italian. As an Italian American, well traveled to Southern Italy and from CT, the menu is full of Italian American items like Alfredo sauce and fried items. The fresh focaccia was good but that’s the only thing that was good for our dinner. I ordered the linguine with clams and it was watery with too much lemon flavor. We also had the chicken piccata and the chicken was not pounded and very small portion. We also had the lasagna and while it looked good, the sauce was very chunky and was made with too much tomato paste. If you are from the Northeast and know good

Went to Enzo’s Sunday night. Not sure if they know what Italian food is because, I ordered shrimp scampi with linguine. They didn’t even cook the shrimp in a scampi? It’s like they throw shrimp cocktail shrimp in with the linguine, that wasn’t linguine. It was a thick spaghetti and the garlic sauce was just garlic from a jar with too much lemon. No butter and just a little bit of oil. My wife ordered the chicken Marsala with risotto. She asking if it was a plain risotto and he said yes but, it had peppers with no taste, very bland. There was no Marsala sauce and the chicken was tough and dry with no taste at all. The fried mozzarella was from a frozen box of sticks. I can’t believe they are packed every night. The best part was the waiter. He was very polite and friendly .