Enza Pizzeria

All the five star reviews must be from people with too much money on their hands and/or can't make simple dishes at home. The truffle fries were the only thing we weren't disappointed by. My wife was given 6 pieces of Ravioli on a plate with squash that tasted like it had been sweetened with sugar. Those 6 pieces of ravioli cost $19 without any protein. It was $7-$10 to add chicken, a steak kebab, or salmon to the dish that was priced as if it was going to include a protein. The Striped Bass was $29 and advertised to have a caper sauce. As you can see from the picture there were no capers and the fish was just plain and unseasoned. The grits just tasted like cheese and the asparagus was cooked well, but just tasted like it was simply cooked in butter. This restaurant thinks they can charge

Sat, Oct 19th - My son asked if I’d like to go to lunch and my goodness, and what a nice dining choice he made! We ended up at Enza Pizzeria where we began with deliciously crafted cocktails- I ordered the Black Manhattan, thumbs up! Everything was delicious, from the roasted cauliflower appetizer, to seared scallops and fresh baked focaccia entree’. I have to give kudos to our server, DJB, because I felt as if we were visiting a friend - that was special. I will definitely return soon :)

Unforgettable Rehearsal Dinner at Enza We had our rehearsal dinner at Enza, and I truly cannot say enough good things about the experience. From start to finish, the staff went above and beyond to make the night perfect. They were incredibly warm, accommodating, and genuinely invested in making everything run smoothly — and it showed. The food? Absolutely phenomenal. Every dish was bursting with flavor, beautifully presented, and clearly made with care. Our guests couldn’t stop raving about how delicious everything was — and the best part? All of this at a shockingly reasonable price. What really stood out was how thoughtfully Enza handled dietary restrictions. They made sure our gluten-free guests felt completely included — offering GF versions of so many dishes that were just as delic

The pizza was solid, but came out a bit undercooked. It was a slower Saturday night so we were pretty surprised by this. The short rib pizza was nothing special. I liked the classic with onions and peppers. The wings and the Brussel sprouts were excellent and I would order those again! We sat outside and it was a cute seating area. The service was fine. The spot is nice for a casual Italian dinner date.

Unfortunately I need to give this establishment a negative review. I ordered a small pizza and Enza salad ($50) and asked a side of truffle oil to put on top of my pizza. The hostess came back and said well we are going to have to charge you extra - my response OK - and made up the price of $3.25 and then proceeded to tell me that there was truffle oil already on my pizza in a VERY SNOBBY TONE. 1. I’m not sure what they think I could little bit of oil for an entire pizza but in that case just charge me to fill up this small container. 2. Not sure if I’ll be back after this. I really like this place but I’m not for the snobby and pompous demeanors AT ALL!