EnVie

This is hands down the best restaurant experience in Lansing. The food is excellent, the cocktails are delicious and inventive, and service is exactly what you'd expect in fine dining without the pretense. Much more value than other "fine" dining in the area. Not to be missed.

Phenomenal place. I put in reservation by email and told them what I wanted and it was set just the way I requested. After telling them of my anniversary, they went the extra mile and an envelope was on the table simply saying thank you and signed by all the staff. Small things matter, well done! I had the Asian chicken sandwhich and it was amazing. My girl had the shrimp salad. The shrimp were a little spicy and the dressing a little too lemony but it was homemade. Before hand we had the bread and cheese dip appetizer which was so creamy and good with melted cranberries on top. The prices for such a nice place were reasonable. It gets into the higher ranges if you buy alcohol of course. Keep up the good work, compared to my reservation experience at Coopers Hawk East Lansing, you all a

I meant to post this a few weeks ago, but my wife and I usually hit Envie 3-4 times per year. We LOVE this place. I have ordered the the short rib and pork belly the last few visits, and both are awesome. The house drinks are top dollar, but you are really getting premier ingredients and a good mix. I can easily say this place offers the most complete dining experience we can get in the Lansing area.

Very delicious, high end restaurant downtown super close to the capitol. Had the delicious sea bass & my husband had the short ribs, I tried it, perfect comfort food. Drinks tasty, & we also tried the pecan pie for dessert. All so delicious. We got there around 6 & it wasn't too busy, but as time went by, it got busier & busier. I gave the service 4'stars, not to dis the server, but unfortunately they must have been short staffed because the poor girl was working the whole restaurant pretty much by herself, she did have help from another girl, but I hope they get more staff soon.

What a find! My partner and I visited on a Saturday night and the experience was wonderful from start to finish. The ambiance is sophisticated without being stuffy — exactly the kind of place you want for a great dinner out. We started with the crab toast, then had the sea bass and scallops for our entrees. Everything was beautifully prepared and absolutely delicious. I tried the Bravium Chardonnay and it was incredible — I'm now on a mission to track down bottles for home. Our server recommended the semifreddo for dessert and she was spot on — the perfect way to end the meal. Service was attentive and warm, and the whole evening felt special without being pretentious. If you're looking for creative, scratch-made food in Lansing, this is the spot. We'll definitely be back!