Enoteca Athena

We hosted a reception at Enoteca Athena, and it was amazing from start to finish! The entire staff was so kind and on top of everything, making sure our guests were happy and the event ran smoothly (no one went without a full drink in their hand)! And the sommelier had an amazing wine selection and also helped us pick out some great signature cocktails. This entire event would not have been possible without Carla, the owner of Enoteca Athena. She was wonderful to work with—super responsive, flexible, and clearly cares about every detail. The food was incredible (everyone is still talking about it!) and the drinks were just as good (highly recommend the strawberry fields cocktail in the summer). Everything was spectacular, but my personal favorite was the halloumi! The atmosphere was perfe

The staff was sincerely friendly, very knowledgeable of the menu, with great recommendations, and very attentive. The food and drinks were beyond expectations and we can hardly wait to return to try all their goodness soon.

Our server was professional and attentive, checking back often. The restaurant has a warm, homey feel. The food was spectacular! We started with the focaccia and compound butter, fried artichoke hearts and aioli and fish cakes. Everything was perfect! The fish cakes were fresh and delightful. The fried artichokes are a destination dish - must order! For dinner, we had the spaghetti de mare with pea puree, shrimp, scallops, lobster and monkfish and homemade lemon spaghetti. Tasted light and fresh - not heavy like American-made pasta dishes often are. Fabulous! Cacio e pepe was the special. We recently had the same dish in Las Vegas, but Chef Andy is the clear winner! We took Nonna's pistachio olive oil cake home for dessert. The cake was moist and full of flavor, but not too sweet. Deliciou

It’s our date night go-to! It’s my local answer to Cheers! Everyone is welcoming and service is really great. Sit at the bar and get mini lessons from the master sommelier/mixologist (scratch cocktails/mocktails) about the wine of the week! My favorites: chicken parm (take home copious!) and the bolognese (I could eat it every day!) lots of parking in back.

Fantastic meal. We went in on a whim and it was a busy Saturday night. Still got us in fairly quickly though. Worth the wait. Dinner was great. The desert was just as good. The drinks were better than anywhere else in town. Would highly recommend. Allie our server was a delight.