Encore

Very nice food. The bread was fresh, moist and good, and the EVOO was in good quality. The cheese ravioli in pesto was pretty good, though the cheese in the ravioli was a bit dull. The caprese salad was surprisingly smal (see pic). My partner's pasta was good. The service was very good.

Backlit menus! What a great idea to have in a sometimes dimly lit restaurant (especially when you have older eyeballs). Had reservations, bread was there when we arrived and was delicious. Dipped it in the olive oil. Ordered drinks and had them almost immediately. Had Kona in the bottle. Rare. Then ordered appetizers (try the fried provolone if they have it), and dinners. I had the chicken florentine (which was a special), and I ate every bite. I normally save some for leftovers the next day but not this time. Chicken alfredo's sauce was super dense but tasty. ONLY complaint was that it got very busy and noisy (which isn't a bad thing at all for a small town restaurant). However, that left our very nice waitress super busy and it took awhile to get our checks. Otherwise I highly recommend.

Drew Carlson and Sydney Dawson sat and served me! Very friendly and professional. Food was divine with amazing prices. 10 out of 10 recommend, will come again!

The drinks were definitely the highlight of the night—well-made and enjoyable. Unfortunately, the food and service didn’t match the same level. The pasta tasted boxed and overpriced, and the sauce leaned far too sweet for my taste. The staff overall wasn’t very impressive, and what really stood out was watching a waitress simply flip over a used tablecloth instead of replacing it with a clean one. To make it worse, the new glasses were placed upside down directly on the table—completely unsanitary. Not the kind of details you expect when paying higher prices.

5 stars all around. Salad was super fresh, steak and pasta were delicious. Espresso martinis on point! See you next time we’re home :)