Emory's on Silver Lake

We had such a wonderful experience at Emory at Silver Lake! The setting alone is worth the visit — the lake views are absolutely beautiful and make for such a relaxing dining atmosphere. The clam chowder was amazing — rich, creamy, and full of flavor. The steelhead trout was delicious and perfectly cooked. The prosciutto fig pizza was decent, with a nice balance of sweet and savory. And the Lavender Drop cocktail was super refreshing and light — a great pairing with the meal. They also made it a great experience for families — our daughter was given crayons, which kept her happily entertained. Thoughtful touches like that really stand out. Great food, great drinks, and gorgeous views — we’ll definitely be back!

Our server was the best, so nice! We loved the atmosphere so much. Our salads were great- I had the blue cheese salad & my husband had the spinach- fantastic! My husband had the pork chop which he loved. I had the Alaskan ling cod- delicious. But the rice pilaf was awful- so dry and hard. It stuck in my throat so I couldn't finish my dinner. We did have a delicious orange creme brulee that did amazingly dislodge the awful rice. Our server did offer to get me some seltzer to help.

I brought my son here during the fall, and we sat in the heated glass room. It was beautiful. Our waitstaff was amazing. The food came fast and was served by the chef himself. The sauce for the Parmesan crusted cod was so delicious, as was the table bread with garlicky oil. Definitely eat some! I had the king salmon, and to be honest the salmon was a bit overcooked and dry, which was disappointing because I have the same salmon in the freezer at home, and could have had a better done salmon at home. The seasonal veggies were delicious. The lavender lemon drop was mild, but very sweet and fun. I would come here again!

I have moved to Everett temporarily to deal with my deceased brother’s estate. I found this treasure cove across the lake from me in October 2025 and it has been a second home. The place has been a blessing for me away from my family and friends in Montana. I’m not ashamed to admit I eat there almost daily in the last 4 months (alone, although never alone because of the loving staff(friends)) and also with my new neighbors and a host of people who have became been customers at Emory’s long before I showed up. The atmosphere is great, the employees are greater and the food is much welcomed by myself 😊. It’s too easy for negativity in the world today. So I say goodbye to the complaining and enjoy everyone and everything for what it has to offer.

Great atmosphere, service, and view of the lake but food was a miss. Coworker and I were in town for business and hit the early bird combo with an added appetizer. The star of the show was the crab artichoke dip by far which was hot and fresh. The dinner bread was so hard it couldn't be eaten, our steaks were overcooked and lacked any flavor at all, the mixed veggies were undercooked and had an extreme off putting taste like burnt griddle, the onion strings that topped the mashed potatoes were chewy and cold. Mashed potatoes were good but the finale orange creme brulee was so over powering with ans artificial manufactured taste it was pushed aside.