Elizabeth's on 37th

This was like dinner at the old folks home. The only dish worth eating was the steak. Everything else was pretty horrible. Extremely bland, things were at weird temperatures, and everything all super soft and mushy. It was unpleasant. I'm hard pressed to believe the biscuits are hand made in house. If they are, they need to adjust the recipe. Tough as old boots and served with ice cold butter and orange jam. The salad was inedible. It was just a mess of oily wilted greens with 2 segments of dried out cutie. Shrimp in the soup was both overcooked and cold. The Brussels hash felt like it had been boiled to mush. The dessert was worse than any store bought cupcake. Dry, dense flavorless cake with crunchy sugar frosting. Worst of all is the serious lack of any kind of seasoning. Really disappo

On Thanksgiving Eve, our party of six arrived at Elizabeth’s on 37th at approximately 5:10 p.m. The elegant old mansion, built in 1901, presented us with old world charm. After being seated and given a menu briefing, the previous owner, Michael Terry, joined us at our table. He regaled us with captivating stories from his life, sharing his experiences and insights. He also provided detailed information about the menu, wine pairings, the origins of the wines and ingredients, and what makes them special. Our seven-course meal was a culinary delight, with each course offering a unique and delectable experience, with the exception for me being the salad, I’m not a big fan of salads, but I must admit that it was pleasant. One of the highlights of our meal was the assortment of small bites fr

Elizabeth's on 37th was my third fine dining experience at age um....hmmmm. My daughter wanted to treat me, and so I begrudgingly donned a sports coat and went. I enjoyed every moment. They have several dining rooms and a team approach to service. Our waiter and waitress were kind, knowledgable, fast and matched our energy. From the first small bites through the desert everything was on point. We enjoyed the entire experience. I don't know what everything was called, but it was all good. The chowder is a must. The tenderloin was delicious, and desert was out of this world yummy!

Elizabeth’s on 37th delivers exactly what a true fine-dining experience is supposed to. Thoughtful cuisine, perfect timing, and a vibe that was both intimate and historic. We recommend the below for course choices: Lobster taco was out of this world with the parmesan cheese and lobster was phenomenal. We got both soups and you can’t go wrong with either! While the red snapper was amazing, the blackened flounder packed an insane out of flavor and was our favorite dish of the night. We did the European wine pairing and it was spot on with every course. The dessert needs its own moment, the cheesecake was perfectly rich and the caramel pecan sauce on top added a nice crunch and extra sweetness. Elizabeth’s on 37th isn’y trendy or theatrical, it is confident, classic, and quietly exceptiona

Work dinner, so not out of my pocket. However, for >$100 per person I'm not so sure it was worth it. There were 3 dishes that were fantastic. one of the best pieces of steak I've ever had, the lobster plate and the flounder. 2 that were fine. And some lettuce with two mandarine orange slices. we had a sizeable group so it took about 3 hours. if someone else is going to pay for it, might as well but if it's your own $100+, there's a lot of other spots in savannah. they had a caroling quartet which was delightful, hats off to them.