Elizabeth's Bar & Restaurant

We what year for my uncle 70th birthday! And two of his siblings came from far one from Jackson Hole Wyoming, and San Antonio Texas. The food was good the atmosphere was good the only thing is our server definitely needed some work she was not on point! I had to ask for my glass of Prosecco 3 times before she remembered to bring it to me I asked for an ice water I never got it she was all over the place she kept forgetting people's stuff! Other then that it was nice! At the end of the day we got to spend time with family we haven't seen in a long time and that's all that matters!!

My wife has been going here since she was diagnosed with celiac's about 20 years ago and they were way ahead of the game on gluten free options. We've been going here for 18 years now, and they catered our wedding. Everything is clearly fresh and the standards are high. Prices have barely budged, portions are extremely generous, and the high standards have never laxed. Highlights for us are any paella dishes, both calamari dishes, anything pesto, jambalaya, salmon rose, chicken parm, pasta ala mare, giobatto, and cioppino, but we have never had a dish we did not thoroughly enjoy. Highly recommend.

I went in during a private party that filled the restaurant, however, there was still tables open in the bar area, so I sat there. I ordered the Chicken Sonoma 🐔, which, for all intents and purposes is chicken picata. Started with warm rolls and great condiments. Next was a salad with creamy Italian dressing, it was creamy but not really Italian. Next was my Chicken Sonoma which I substituted the linguine for angelhair pasta. Full of capers and artichokes. The lemon wine sauce was very tasty. The only difference between Sonoma and picata was the chicken was cut into small chunks but it was still cooked perfect, I loved it. The service was outstanding, the young lady who waited on me didn't miss a beat, again, outstanding. I highly recommend.

We had our mother's celebration of life here following her funeral, and I would give them 10 Stars if I could. Professional, kind, and the food was FANTASTIC. I had 2 short conversations with John and everything was taken care of and ready to go for our event. I didnt have to worry or over plan. They had everything set out for us on arrival. The room was clean, tables all set, and they had easels for us. They had everything done. On top of that they were HALF the price of anywhere else. I HIGHLY recommend them. 10 out of 10! Thank you for everything.

This was our first time dining as a family at Elizabeth's. It was a great! For a bustling Saturday night, we received outstanding service. Our server was friendly and attentive. We did not have to ask for refills, grated cheese, etc. which may seem trivial, but it is something that we greatly appreciated. Each of us enjoyed our meals. The fresh rolls came with butter, garlic oil, and a tomato puree for dipping. The choice of soup or salad with the pasta entrees was refreshing. The cream of mushroom soup was amazing. We were looking for a delicious, comforting experience and Elizabeth's did not disappoint!