Electra's Restaurant

A really poor dining experience. To begin our dinner my party of four ordered the pumpkin soup that was brought to the table cold. The waiter then explained the kitchen has forgotten to turn on the soup warmer so all four cups were removed and finally returned 10 minutes later only to be lukewarm at best. The soup was no great culinary feat that’s for certain. Chunky vegetables and some pumpkin seeds on top along with way too much curry that the chef was clearly trying to hide its bland taste and unappealing look. We ordered the deconstructed squash lasagna which arrived like a heap of soggy squash on totally undercooked pasta that was even close to al dente. The salmon which was suggested to be cooked medium by the waiter came to the table surrounded by an exorbitant amount of lukewarm

Huge shout out to our phenomenal waitress Taylor! My husband and I went to The Friendly Toast in downtown Burlington the morning of our 8-year wedding anniversary, and Taylor happened to be our waitress she was not only friendly and attentive but extremely excited to celebrate with us our anniversary and make a great experience for brunch. She then happened to mention that she works at another restaurant in the evenings titled Electra. We had never been to Burlington before and we had decided to venture that way rhe day after, since we already had reservations at another Italian restaurant nearby well truth be told we should have absolutely gone there for anniversary but ended up making reservations anyway since she spoke so highly of it and they had duck on the menu which happens to be ou

First let me say I dove into the food before I pictured it. Sorry. OK, we went to Electra’s on 11/23/2024, for dinner. We were promptly seated. The restaurant is lovely, clean and maintained well. We initially ordered a glass of wine and an old fashioned. Delightful. Our waitress was very well informed about the menu and helped us decide. We need up getting the cheese plate as a warm up, salmon and pork loin schnitzel for dinner. Serving sizes are HUGE, extremely tasty and overall yummy. It was a pleasant surprise, honestly. We did not get dessert because the mains were so filling. Overall, a great experience. Highly recommended.

Good food, service, and atmosphere. So many gluten free options. Although they do need to update their website with the current offerings. The duck was amazing as well as the gazpacho. Everyone loved their meal here.

Electra in Shelburne delivers an exceptional dining experience that feels tailor-made for special occasions. Despite a packed house—likely due to college graduations and prom night—the restaurant held its own with steady service and outstanding food. We started with the Slider Trio, each mini bite offering a distinct and flavorful twist: the bison slider with caramelized onion and blue cheese was bold and rich; the duck with cherry compote and chèvre was beautifully balanced with a touch of sweetness; and the Wagyu, with its classic American cheese, pickle, and secret sauce on a soft sweet roll, was pure comfort food with a gourmet edge. The Green Mountain Boucher Blue cheese plate was a pleasant surprise—creamy and mild with just enough complexity to make it interesting, revealing hints