El Vaquero

Went out last night had dinner the restaurant and staff. Was 5 stars the food wasn't athinic. We had the carne asada plate there was no seasoning on the meat it was like eating a thin steak. carne asada is seasoned with carne asada seasoning and lime and onion. For the price I would recommend going somewhere else. You will pay half the price for the same meal and it will be made rite.

Excellent Mexican restaurant! Almost every dish is made from scratch, which I truly appreciate. I highly recommend the chicken dishes, like the 'Pollo Asado' or 'Pollo a la Diabla.' You should also grab an Horchata or Agua Fresca, and definitely save room for the flan for dessert! ​The owner, Pablo, is doing a remarkable job with this place. It’s in a great location with plenty of parking nearby. I totally recommend it!

What a great little place. Service and folks were friendly. The portions were OH MY GOSH….HUGE AND DELISH!! Highly recommend. Mmmm! 😋

Been twice so far. Pollo El Diablo extra spicy... delish. Michelada was great as well. Second time, smothered asada burrito. House secret hot sauce on the side. Tasted just like what I'm used to in San Diego. Michelada again. Great time.

Just a nice, friendly place with simple good food. Portions are ample, prices are reasonable. We like the people and the atmosphere and the food. Evidently, judging by the customers flowing in and out, we aren't alone...