El Tío Sazon Manaba

There are flavors that don’t just feed you… they take you home 🇪🇨💙 Enjoying a beautiful sunny day in Florida ☀️🌴—far from the snow—and doing what we always do: seeking out Ecuadorian food made with heart. The encebollado was everything I grew up loving. Deep, comforting, and full of soul. Made with real albacore tuna, rich broth, perfectly balanced onions, and that unmistakable flavor that takes you straight back to childhood mornings in Ecuador. This dish has been my favorite since I was little, and this one truly honored it. 🍲✨ The fresh passion fruit juice was vibrant and refreshing 🍹, but the bolón mixto… my goodness. Hands down one of the best I’ve ever had in my life. Crispy, flavorful, generous, and made with respect for tradition. 🤍 As an Ecuadorian, this fills me with pride. As a

This is one of the best Ecuadorian food that I’ve tried in south Florida, it definitely hits home. Keep in mind that this is Manaba seasoning. Don’t let the bad reviews about waiting “for too long” stop you, people have to understand that they do everything fresh, is not a big restaurant with 5 people in the kitchen is 2 or 3 people running it, if you’re not willing to wait and walk around don’t go, is a farmers market people !

Finally got a chance to try this place and let me tell you it is amazing. I ordered the seco de pollo and the chicken was juicy, the rice was fluffy and the spicy sauce offered with the meal was definitely a game changer. Check this place out if you get the opportunity, you won't be disappointed!

Delicious and fresh bolon mixto and pan de yuca!! Service was amazing and very humble. Thank you. So happy to have comida típica costeña de mi Ecuador 🇪🇨 I will definitely return.

Excellent food great Ecuadorian taste ,outstanding customer service highly recommended if you like Ecuadorian food