El Tapatio Mexican Restaurant

Stepped in for a quick lunch and it was quick indeed. The food was ready in less than ten minutes. I ordered the lunch chicken chimichanga and it was hot, crispy and tasty. I had a fantastic server Michelle, who was kind , efficient , friendly and fast. I will be sure to ask for her the next time I visit. I love the inside of the place it looks so beautiful and show cases the beautiful Mexican culture.

It's the best and most delicious Mexican restaurant in America. I love the place soooo much and I love them food. They have the most amazing dishes. The thing I want to tell you is that them food is made with love. You know this from your first bite. Their service is really great. All the waiters are really friendly and even their manager who monitors everything and makes sure everyone gets the best service. With all my love, thank you for making me happy every time I come to the restaurant. The problem is that Google only gives a five-star rating, but this place deserves 1000⭐️🤩

Not even a star review will be valid to pretty much have my horrible treatment by the manager, of not even saying sorry , unfortunately is how they trick customer to get things that we are not gonna be able to refund or either fill with little bit more liquid in order to make us not leave with a bad taste of our visit unfortunately we did not even receive a sorry or any accountability for labeling a shot portion a cocktail a cup that is less than halfway filled and full of ice is disgusting. The way that the manager make us treated like we were forced to pay for something that does not even satisfy the selection of the element in the menu. I hate and discomfort the attitude that it was responded, and there was no solution given whatsoever after our discomfort for having to pay for somethi

Ratings from my family of 5. Chip & salsa was pretty good but they charge for extra salsa. Lunch Menu: 1. Chicken & Shrimp quesadillas It was huge! It was good 2. Chimichanga - it was good Tapatio Sampler - pretty good Specialties: 1. Molcajete Tarasco Steak, chicken, shrimp, ground pork, etc in a clay sizzling pot. - it was delicious! T-Bone steak, medium - pretty good - steak became well-done since it was still cooking on the sizzling plate so it was too cook and hard to chew; so, get a medium-rare or rare if you like it medium done... Atmosphere & decor was very festive and warm; almost felt like you're having dinner at home and a cozy spot. I definitely recommend this location. Good portion and price is decent.

First time. Refried beans were a bit runny but had excellent flavor... good for scoping with tortilla chip. Flautas were just regular chicken taquitos but came five to an order. Guacamole freshly made. Good experience on first try.