El Solecito Taqueria & Groceries

Let me tell you the place is not too big it only had two tables. But I'm here to talk about the food is real authentic Mexican food really delicious & they even have Mexican products like the paletas my favorite is the mango with chile is sweet and spicy at the same time very refreshing. Now the service was good very respectful gentlemen.

Normally good when the girl is cooking but the male cook is terrible and doesn’t check anything ordered tortilla soup twice now for him to forget the tortilla and burned the flatas to point not even edible. Completely wasted money

Absolutely spectacular food! Fast service, authentic atmosphere, and we enjoyed every single thing we ate. The Birria tacos were some of the best we’ve ever had! My boyfriend also loved the chorizo. It was spicy, crispy, and delicious, and everything was fresh. We’ll definitely be coming again!

It was a very pleasant experience. The owner was very friendly, and the food was delicious. The place is very homey, and it's decorated with chilean art. They have 3 tables that can hold 6 or 7 people. I visited this cafe with my family (husband and toddler). We ate a completo, barros luco, and empanadas de queso. Everything was fresh and good. They also offer a large variety of pastries. We took home lemon merengue pie, berlin, alfajores, and torta tres leches. 5 stars!

Review on Birria Tacos only. As it's all I tried so far. Place: was a small but clean set up with a few small 2 top tables for people to sit and eat if they would like. Lady behind counter was pleasant and helpful. Food: this place has had the best Biria tacos I've had in the area local to my job. The tacos were filled generously with a really tasty, moist and well seasoned beef. It had the typical raw white onion, although many restaurants go a bit heavy handed with onion, especially since it's also in the consume. I was easily able to pick a few off and it didn't overwhelm the flavors like at a nearby competitor. The addition of sweet red pickled onions gave it a nice mix of flavors to offset the salty rich meats and they use a wet Oaxaca cheese melted onto the tortilla to add the cre