El Rodeo

OMG the food, the atmosphere, the drinks, and the staff were phenomenal. We got birria tacos and a taco, as well as the fundido dip and jalapeno poppers. Our food was simply divine and delicious and I with food sensitivities was happily surprised at how everything was plated. Our server was super friendly, and amazing, even when an allergen popped up in the margarita. (Cherry topper) Go here for great food, and a great time.

Service was excellent from the moment I walked in. The coconut margarita....I have no words.. yum! The fresh guacamole is highly recommended. I hade the taco salad with chicken. The Hawaiian fajita served in a pineapple was exquisite.

My wife (being of Mexican heritage) and myself come to this restaurant about three times a month. The food is delicious and the service is outstanding. However, I have noticed that some of the portions have gotten noticeably smaller. I usually get the beef tip fajitas, but the past couple of times, the servings have been about 25% smaller with the price being still about $18.00. I have also noticed the same with the made to order guacamole. That doesn’t mean we will go elsewhere. It just means that I may order something else that costs less and unfortunately, the restaurant gets less profit and the server gets a smaller tip.

Everything was good. No complaints. That said I'm not an expert on Mexican food. I might even say affordable for all we got. Don't know what everyone had but I got the seafood chimichanga. Didn't get photos of everything, we were to hungry. Also I heard there were new owners of recent and staff if you were there before and had a bad experience.

Came here for my sister's birthday dinner, ended up very disappointed. I ordered the chicken fajitas with cheese and ended up with a worker's BRACELET in my food, covered in cheese. I got the attention of a worker, who then took the food, apologized once and said I would get another meal shortly. Less than a minute later, a "new" meal came out. I attempted to ask the man if this was going to be on the bill, which he ignored me. I barley ate any of the meal with how disgusted I was with the improper handling of food, negligence, and how quickly a new meal arrived. Once the check arrived at the table, the chicken fajitas were on the bill. It was questioned why to the server, which then the manager came over and asked what the issue was. We explained the situation to then get the response