El Grill

Tried this little hole-in-the-wall Mexican spot and overall, the food was tasty. I ordered a steak quesadilla, and while the flavors were good, it didn’t look or feel like a traditional quesadilla. The meat was labeled as steak, but it looked and tasted more like ground beef. It still had good seasoning, just not what I expected. Given that, the price felt only somewhat worth it. Still, the spot has potential and is worth a try if you’re in the area and not too set on traditional presentation.

So for my 30 minute lunch I decided to stop here. I ordered a Quesadilla with chicken this is what I got for my order. I went to the lady and ask if I can get a little more sour cream since I only got a teaspoon and sandwich bag full of salsa. She said $1.50 for a side of sour cream. Small establishment so I hate even doing this. I understand inflation and economy tough with that being said I was disappointed on how my lunch was prepared and handled by ladies in the small kitchen and the teaspoon of sour cream then charge me when I ask for more .El Grill earned them 0 stars but I had to at least give 1. Mind u everything in the open in the back with a score of 86 from health department. I can clearly see why with everything out in the open and meals and food preparation is being handled a

The lady at the drive thru got my order wrong, had to go inside to get it and she ignored me so another gentleman helped, tacos was fresh well cooked but steak lacked flavor, horchata was tasty, it’s a cute little shack but upon paying for my food I saw a baby roach on the counter where you pay, needless to say I still ate the food. At $3 a taco I expected better.

Grab a quick bite while nearby taking care some things. Was pleasantly surprised with the food! Really enjoyed the tacos (Carne Asada - Steak, Lengua - Beef tongue & Gringa -Steak with queso & avocado) as well as the quesadilla! Yummy food and fast drive through and service with great price! Will visit again!

Disgusting! Just ordered a chicken and babarcoa torta and my sanwhiches were bland no mayo, just hard meat, wilted lettuce, soggy tomotes, barley avocado and paid $20 for it. I've had better, won't be going there again!