El Don Pollo Y Carne Al Carbon

I ordered the arrachea and the chicken. it was pretty bland if i’m being completely honest and didn’t taste at all of charcoal or smoke flavor. it was kinda disappointing. the meat was seasoned good, but they advertise and make it sound like it’s going to be this charcoal smokey goodness like at home but it’s not. they need to start adding wood chunks to their grill or something. They need to double down on what sets them apart from the other mexican places in Alsip. there’s plenty. The green salsa was good but the red tasted mid. overall they need to step it up in the flavor but the lady was very sweet at the counter. Im still taking my money to burrito Jalisco or el perez in oak lawn. those places taste a little bit better and for how expensive it is they win. I miss when this place was

I went here because a friend recommended it. I went at about 1115 in the morning because I thought it would be fresher. I was wrong. The steak tacos were salty, dry, and chewy, but the guacamole was very good. It is a place that I will not return to. Maybe they were having an off day, because they do have a lot of good reviews. I will never know. It was very disappointing and the food went in the garbage (except the guacamole). Wasted my money and time.

Omg 10/10 - the food here is so so delicious. Highly recommend. The staff was very friendly and made sure we had everything we needed and everything was how we wanted. Idk how this place isn’t PACKED. Amazing food

Stopped by here for a quick bite to eat. The cashier is a bit cold & I ended up waiting for what seemed like 10 minutes at the register while nobody was manning it. There was this weird tension & I have no clue why, especially this early in the morning. As far as the food goes, it is made fresh with tons of ingredients. They serve really big portions so you get your money's worth (albeit their prices reflect the portion sizes so they might seem overpriced to new customers.) The chicken quesadilla is the best quesadilla I've had in a long time. The mixture of cheeses was perfectly melted & created the foundation for a superb quesadilla. The quesadilla includes two homemade sauces: a bland green sauce & a bland red sauce. The skirt steak burrito on the otherhand could use some work. The ste

I do not recommend this place…First time going to this establishment and it’s my first and last time because when I open my order the chicken looked like they grabbed the leftovers of a table and put it on my order. Also they gave only 2 salsas for two orders