El Charrito

We enjoyed the salsa, beans, and horchata. The Enchiladas and mole sauce were good but I thought they put too much cheese on everything. Large portions, great service, and a very cute dining room.

The food was good and portion sizes were good as well. I personally didn't care for the enchilada sauce. I did like the refried beans that were served with the chips. On the other hand, the bowl of chips looked like what you typically get at the bottom of a bag. Broken up small crumbled pieces. Lastly, the service was terrible. Almost non-existent an evening when they were not busy. The waitress was so unfriendly and I only saw her twice. Once when she took our order and the second time 15 minutes after our table was cleared when she finally finally finally brought the check. I think I'll stick to the other place in town. The twins were extremely helpful and I should have given them my tip.

This was our first time eating at this restaurant. The meal was excellent. Staff were friendly, attentive, but not intrusive. And, the wait time for the food was hardly long at all. We had a combo - shredded chicken enchilada and chalupa; it was served with refried beans and spanish rice. Delicious and not at all expensive. The next time we're in Molalla, I'm sure we'll go back!

About the worst Mexican food we've had. My wife's shrimp chimichanga was completely dry, with no sauce, and my Mexican steak had no seasoning. To make matters worse, someone kept coughing in the back and I ended up getting sick the next day.

The place seems to be well liked by locals. The service snd atmosphere are great. The food was the blandest Mexixan food I think I have ever had. I most likely won't go back. I would rather have a poor atmosphere and great food.