El Cedro

Really fresh ingredients and flavorful. The burrito and the torta was lacking, though. 19 dollar burrito was very small and had very little pico and almost no sour cream making. The torta had 20 - 80 filling to bread ratio. The green sauce is amazing , clean space with plenty of seating.

I really want to like this place but I feel like the idea is better than the execution. I've come twice and both times felt like I was getting a less enjoyable version of Lebanese or Mexican. Combined with prices that are pretty high for the value, it's hard for me to justify. Dips appetizer was okay (muhammara was very sweet, hummus lacked enough tahini, labneh was very thick and didn't have any acidic/sour taste). The elote was solid and more refreshing compared to the other apps. Sujuk tacos felt very simple and bland in preparation. Fish tacos were better, though also needed something acidic to accentuate the flavor. This street could use either a great casual Lebanese spot, or a taco spot. In my opinion the sum of the two parts is unfortunately a negative.

Got the lamb burrito and their version of esquites. Very tasty. Spiced but not hot, def more flavor. All very good. Will go back.

Unique blend of Mediterranean and Mexican cuisine; the dips were all great and the watermelon salad was very refreshing. Chicken Shawarma Burrito was filling and had all the spices you want but could have used a bit of salsa to add moisture

Remarkably good. Each and every dish (fish tacos, chicken tacos, lamb burrito) was packed with flavor. Homemade hot sauce is amazing. Staff is so nice. Food came out fast. Arguably the best tacos we've had in NYC and among the best restaurants from a food quality POV in Brooklyn. Will be returning!