El Burrito Loco

The bean dip was the proverbial white cheese that abounds in the Southeastern United States with a little bit of watery refried pinto beans mixed in. The 22 oz mug of Budweiser, though cold came from a tap that obviously has not been cleaned in far too long, lending it a slightly off taste but redeeming itself by its reasonable price and copious volume ($5.50/22oz). The house salsa appears to be homemade, for a slightly doctored bottled sauce, sliced onions being added to a thin red salsa that wasn't bad. thin fresh chips. The taco salad was a little bit on the small side, but the chicken in it was quite good, being stewed in the style that you might find in a tamale. A token slice of tomato and iceberg lettuce with cheese and sour cream tldr: do come to El burrito loco, but get your bee

The gentleman that owns it is delightful. He always remembers our drink and food orders and takes good care of us. The pollo skillet is outstanding. It's our go-to place.

Poor service, say without drinks most of our meal, and was attacked by gnats and flies as you can see from the pictures! I was disgusted and disappointed that I wasted my money to eat here.

It's a really nice family owned restraunt and they make there food with pure love and they're really nice people who really bring out the good feel vibe I would highly recommend

My husband, daughter, and I ate here for the first time. The staff was very welcoming. The food was amazing. Our waiter was super nice. The portions are great especially for what you pay. The prices are really good also. I would recommend this restaurant to anyone who enjoys Mexican food.