El Bronco

EXCELLENT!!! Stopped in for dinner after a long tiring day where you just don't want to cook. The atmosphere was bright and fun. The food was beyond excellent! Our waiter was attentive and funny too. He kept us amused and laughing during our meal. Checked on us multiple times to ensure we didn't need anything extra. I HIGHLY recommend the vegetarian quesadillos! DELISH!!

I finally got to experience this place and I feel bad that it took me so long to do just that. I went on a Wednesday around 3pm and it was a great idea because it’s usually packed after 5. I asked if I can eat outside and that was very much welcomed. Every staff member I encountered was pleasant and helpful. My server had some great options and I went with her suggestions. The chips and salsa was fresh and don’t get me started on the Guacamole!! My Mango Margarita was a small glass and it wasn’t too strong. It was refreshing and not heavy with liquor. The food is fresh and it tastes like authentic Mexican food. The spicy food wasn’t crazy spicy like some other places. The price is absolutely affordable so tipping would not be a problem. The parking lot has more than enough room for large p

I recently visited El Bronco Mexican Restaurant and overall, it was a pleasant experience with a few areas for improvement. The ambience was great warm, inviting, and reflective of authentic Mexican culture. The prices were reasonable, which added to the value of the experience. As for the food, it was fine, though there’s definitely room for enhancement in terms of flavor and presentation. One of the main areas I would encourage the team to work on is speed of service and consistent communication. Our food took 28 minutes to arrive, which is quite unusual for a Mexican restaurant, where dishes are typically served more quickly. Even the chips and salsa usually a quick starter took longer than expected. While I did notice some staff members doing a great job with table touching and che

First time visit on a Friday for lunch. Seating was available immediately even though the restaurant looked pretty packed. They brought chips and salsa first. The chops didn't seem fresh, they seemed like they came out of a bag. The salsa was quite watery and was not spicy. The food came out quickly. Number 50, street tacos were very good. Be very careful with the plate though. The plate was 176°F with the food on it being 144°F. If you lay your knife on the plate, it will heat up and potentially burn your hand. The plates come out so hot that the servers had to wear ovin mitts that go up their arm like a sleeve. Paying at the cashier by the door is not fun at all. I had to stand in line for about 10 minutes, and the line crowded a table full of people trying to eat. I would not

We stopped here after having driven all day and we're very happy we did. People and service could not have been better they were outstanding. We really enjoyed the food we had and the atmosphere was very comfortable. We had the flautas and a mix of vegetarian items. We also loved the chunky guacamole. Very highly recommend stopping here.